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MUNICH II
SEAFOOD
FISHES
MEATS
SAPATEIRA
Living shoemaker of our sea
SANTOLA
Living saint of our sea
COSTA CAMARON
Cooked shrimp from our coast
GAMBA COZIDA OU GRELHADA
Gamba of Mozambique grilled or cooked of tam. 20/30
AMEIJOA DO ALGARVE
"Boa" clam from the algarve to the duck bulhão, Spanish or natural.
OSTRAS AO NATURAL
Ostras da Ria de Aveiro directly to your table
PERCEBES
You know our cooked coast
NAVALHEIRA
Cooked marine from our coast
MEXILHÃO
Locket duck, Spanish or natural bullion
BUZIOS
Only cooked or as salad
GAROUPA DE MAR
Grilled with boiled
MAR CORVINA
Grilled with boiled
ROBALO DE MAR
Grilled with boiled
GAROUPA DE MAR
Grilled
CHOCOS GRELHADOS
With or without paint
LULAS
Grilled
FILETES DE PESCADA
With seafood rice, Russian salad or white rice
CHANFANA
Roasted goat meat in wine
VEAL CHOPS
Meat in empty with grilled bone accompanied by crisp and salad
T-BONE
Premium cut of meat in the form of "T" which consists of having meat from the empty on one side and lombinho on the other.
GRILLED VEAL BREAST
Accompanied by rice and chips
RUMP STEAK
Accompanied by beans, rice and chips
SLICED ROAST BEEF WITH GARLIC AND PIRI-PIRI
Meat of empty fried with sauce
FRANCESINHA - MUNICH 2
ALHEIRA DE MIRANDELA OU DE CAÇA
Grilled or fried
GOAT BAITS
Grilled or onions
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Munich I
Munich II
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Munich I
Munich II
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Munich I
Munich II
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Munich I
Munich II
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